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Our raw materials are absolutely compliant with FDA and EU requirements. All chicken and duck breast meat are guaranteed to be natural. We maintain a complete traceability system from breeding to slaughtering and processing, equipped with internal medical residue and microorganism test equipment.
Our first-class R&D team consists of 3 doctors and 12 undergraduates, holding 34 national invention patents. We offer professional packaging design services and launch new products annually to help customers expand their market reach.
Adhering to the principle of "Quality First, Integrity Foremost", we utilize advanced fully automated production equipment with an annual output reaching 30,000 tons. Our facilities are certified with BRC, IFS, MSC, and BSCI, and have received high evaluations from the FDA and European Commission.